Asian Turkey and Peanuts
In large skillet, over medium-high heat, saute celery, pepper and garlic in 1 tablespoon oil 3-4 minutes or until crisp-tender. Remove from pan. Add remaining oil to skillet and saute turkey strips 5...
View ArticleAsian Turkey Noodle Salad
In small bowl combine sesame oil, soy sauce and prepared soup mix. Cover and refrigerate. In large bowl combine Norbest turkey, water chestnuts, snow peas, mushrooms, carrots and green onions. Fold...
View ArticleAsian Turkey Salad
In medium bowl combine cornstarch and sugar. Stir in bouillon, sherry, soy sauce, vegetable oil, vinegar and cayenne pepper; set aside. In large non-stick skillet, over medium-high heat, saute Norbest...
View ArticlePlum Sauce with Smoked Turkey
Combine preserves, spices, and soy sauce in a small bowl. Serve over turkey slices.
View ArticleRoasted Chinese Turkey
In 10-12 quart saucepan, over high heat, combine water, soy sauce, sherry or soda, ginger, onions, sugar, salt and pepper; bring to a boil. Carefully place turkey parts in soy sauce mixture and return...
View ArticleSatay Turkey with Peanut Sauce
Combine turkey and all marinade ingredients in a self-closing plastic freezer bag. Seal and refrigerate at least 4 hours, turning often to coat turkey strips. Weave marinated turkey strips onto...
View ArticleStir-Fry Turkey Tips
Sprinkle the seasoning salt on Norbest Turkey Breast Meat. Heat 1 tablespoon oil in a wok at medium heat. Add the turkey and stir-fry 2-3 minutes or until meat is no longer pink. Do not over cook!...
View ArticleSzechaun Turkey
Place cornstarch in a paper bag. Add turkey pieces and toss to coat. Heat oil in wok or large, shallow skillet until hot enough for a drop of water to sizzle. Stir-fry turkey and garlic until lightly...
View ArticleTurkey Lo Mein
In large skillet, combine turkey, turkey broth, sugar, ginger, garlic powder and vegetables. Bring to a boil. Stir in pasta. Reduce heat; cover and simmer 5-8 minutes or until pasta is tender. In small...
View ArticleTurkey Yakitori
In small bowl dissolve bouillon in boiling water. In gallon size, self closing plastic bag, combine bouillon, soy sauce, sherry, ginger, garlic, and turkey strips. Close bag and shake mixture to coat....
View Article